Bò Bún
................................$
Bò Bún
................................$Filet de Cabillaud Curry Jaune
................................$Filet de Canard Au Curry
................................$Duo de Nems Au Poulet
................................$Salade de Pastèque
................................$Soupe de Mangue
................................$Thaï de Poulet Sauté Au Basilic
................................$Le Lieu Dit offers a diverse menu that reflects a blend of French and Asian-inspired dishes. The standout options include the vibrant Bò Bún, a classic Vietnamese noodle dish that combines fresh herbs, tender beef, and a deliciously tangy sauce, making it a perfect light yet flavorful choice. For seafood lovers, the Filet de Cabillaud Curry Jaune provides a beautifully cooked cod filet in a rich yellow curry, while the Filet de Canard Au Curry brings a deliciously tender duck breast paired with a fragrant curry sauce.
On the lighter side, the Duo de Nems Au Poulet is a delightful starter featuring crispy spring rolls filled with chicken, and the Salade de Pastèque offers a refreshing mix of juicy watermelon, perfect for cleansing the palate. The Soupe de Mangue is another unique offering, providing a sweet yet savory taste with a comforting texture, while the Thaï de Poulet Sauté Au Basilic brings a burst of flavors with stir-fried chicken and aromatic basil.
Overall, the menu at Le Lieu Dit beautifully balances bold flavors with lighter, refreshing options. Whether you're in the mood for a hearty dish or something more delicate, this menu promises to satisfy a variety of tastes. The fusion of French and Asian cuisine is both exciting and comforting, making it a dining experience worth exploring in the heart of Dijon.